Black Raisin

Black Raisin


Shelf Life 6 Months
Acidity as tartaric acid 1.5 to 2.2%
Poured density 0.6 to 0.7 g/ml
Potassium 751.0 mg
Calcium 49.0 mg
Moisture 15%-16%
Taste Sweet

Additional Information

Payment Terms L/C, T/T

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